
Salaxin
Salaxin
Benefits of using Salaxin
Salinity is a special innovation against salt salinity based on complexed calcium, organic acids and biological additives. It is designed to eliminate salinity and enhances uptake of water and nutritional elements. Salinity plays an active role in maintaining proper water balance in plants for optimum performance, reactivates both root and plant growth under salinity conditions, and significantly improves the quality parameter of crops grown under saline condition by improving the firmness and storage quality of the fruits and vegetables. It also increases the uptake of potassium which is responsible for increasing sugar content of fruits.
Salaxin
Composition
| Calcium Oxide (CaO) complexed by Lignosulphonates | 10.3% w/w, 14% w/v |
| pH | 4 |
| Density | 1.40 g/cc |
Salaxin
Application Rates
Salaxin
Additional Information
Packaging

